Barbecued Squid - {Kalamaria Marinata}

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Squid - cleaned
1/4 cup	59ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Red wine vinegar
2		Lemons - juiced
3/4 cup	177ml	Extra-virgin olive oil
2		Garlic cloves - minced
1 teaspoon	5ml	Finely-chopped fresh oregano
1 teaspoon	5ml	Chile flakes
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Preheat grill.

Clean the squid thoroughly, removing the backbone and head. Separate the tentacles from the body. Leave the tentacles and the body, whole.

Brush the squid with the olive oil and season with salt and pepper. Place on a hot grill and mark on all sides. Grill until cooked through about 3 minutes.

In a bowl mix together the vinegar, lemon juice, extra-virgin olive oil, garlic, oregano, chile, salt, and pepper. Pull the squid from the grill and cut the body into inch-sized rings leaving the tentacles whole. Put the squid in the marinade hot. Mix well. Serve warm or chilled as a meze with a glass of ouzo.

This recipe yields 6 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1B50) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.